Chef/Cook, BN13 (37.5 hours), £9.50ph

Chef/Cook - BN13 (37.5 hours per week)
£9.50 per hour

Due to expansion Servest are looking to recruit a chef to lead a small kitchen team of 3, within a larger team of 11 staff in a busy and vibrant staff Cafe based in Worthing (BN13). This position would suit a sous chef looking to gain experience leading in a kitchen.

About the role

The position is working (37.5 hours per week) -
Monday to Friday, 06:30am - 2:30pm
£9.50 per hour

Your main role is to ensure menu items are prepared and presented to a high standard, with an eye for detail

You will Assist in menu planning, costing's, ordering, stock control and monitoring wastage.

Responsible for all food safety compliance and due diligence.

We are looking for a Chef with the following;

Background within business and industry catering

Ideally at least a 701 or 702 equivalent

To be able to work under pressure within a team

Enthusiastic in driving the business and team forwards

Good working practices and a positive attitude

Good sound Knowledge of health and safety and food safety

Excellent communication and customer service skills

A real passion for food and service, with the ability to prepare and cook good quality seasonal food.

Servest is an equal opportunities employer and relies on diversity to deliver on our goals. We actively encourage applications from talented and qualified individuals regardless of race, gender, national origin, religion, sexual orientation, disability or age.

Should you meet the above criteria and be interested in applying for this role, please email your CV

Please note that due to the volume of applications we will only be able to contact those short listed- all short listed candidates will be contacted within 7 days of application

**NO AGENCIES PLEASE**