Relief Head Chef

Interaction Recruitment are currently recruiting for an experienced Relief Sous chef or Head Chef on behalf of our client a busy 2 Gastro Pub/Restaurant in Cambridge city centre - this position could move into a full time permanent job if it's right for the client and candidate. This role is essentially to cover during the recruitment process.

The ideal candidate will have experience cooking imaginative food within a seven day operation, be flexible with hours (55-65 per week), have expeirence as a sous chef

You will have the relevant city & guilds 706/1 & 2 or NVQ 1,2 (minimum) and basic food hygiene qualifications, be conscientious, have good communication skills, be able to work alone and in a team, and be able to relate well to others.

The client is looking for the suitable candidate to start asap.

Duties Involved in the Role:

To prepare, cook and present food for customers

Undergo kitchen management including stock control, haccap and general office related duties

Ensure that high standards are maintained in the quality of food, both as to its preparation and presentation

Provision of food preparation cover within the kitchen; including preparation of food, ingredients and commodities in all areas throughout the kitchen, in readiness for cooking

To ensure that all policies, procedures, standards and guidelines are adhered to

Receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly

Provision of cover in the absence of other section Chefs

To ensure minimum kitchen wastage

To ensure that the cleaning schedule is adhered to

To undertake further training when required

Any other reasonable duties required by the Head Chef

To apply for this role send your C.V to will blower or call (Apply online only)/