Sous Chef
- Recruiter
- 4exMilitary Jobs Ltd
- Location
- Tonbridge
- Salary
- Competitive
- Posted
- 25 Jun 2017
- Closes
- 23 Jul 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
The Company and the Role:
The Company is a multi-award winning gastro pub chain operating 7 sites in the South East. They are currently seeking a Sous Chef for their gastro public house located near Tonbridge, Kent. The position is permanent.
They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.
You will assist and deputise for the Head Chef and assist them in developing the best team.
Established in 2003 the Company is offering a salary up to GBP24k plus tips, bonus and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Key Features of the Role:
All food is prepared in house using fresh ingredients and local suppliers wherever possible.
You will be expected to create and develop and set the highest standards of food quality and consistency.
You will be a great team player with good organisational skills and the ability to thrive in a very busy environment.to an award winning gastro pub standard enhancing the company's reputation for consistently preparing cooking and presenting dishes to the right quality and second to none.
You will need your own transport as the venue is not located near public transport amenities and you will need to live within the South East region, or be relocating to it.
Knowledge and Skills:
You should be an accomplished Sous Chef ideally with experience of working in a fresh food kitchen at a similar level, or a Junior Sous Chef or Senior Chef de Partie looking to move up to the next level.
Your practical experience should ideally be supported by some form of catering qualification.
Alternatively, the Company is supportive to the ex-military community, they welcome applications from Chefs at all levels who are either about to leave the Armed Forces or who have trained and served as a Chef in the Armed Forces.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential.
You must have experience and a desire to work with fresh, quality and should possess ambition to continually drive the business forward.
What's on Offer:
Basic salary will be in the region of GBP19K - GBP24K per annum plus tips which will be worth around GBP80 per week. In addition, there is a monthly bonus scheme. Other benefits include a pension scheme, staff loyalty Scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Standard working week is 45 hours working 5 shifts a week.
Please do not apply for this vacancy unless you are an experienced Chef based in the South East region with your own transport.
4exMilitary receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you.
We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.
The Company is a multi-award winning gastro pub chain operating 7 sites in the South East. They are currently seeking a Sous Chef for their gastro public house located near Tonbridge, Kent. The position is permanent.
They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.
You will assist and deputise for the Head Chef and assist them in developing the best team.
Established in 2003 the Company is offering a salary up to GBP24k plus tips, bonus and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Key Features of the Role:
All food is prepared in house using fresh ingredients and local suppliers wherever possible.
You will be expected to create and develop and set the highest standards of food quality and consistency.
You will be a great team player with good organisational skills and the ability to thrive in a very busy environment.to an award winning gastro pub standard enhancing the company's reputation for consistently preparing cooking and presenting dishes to the right quality and second to none.
You will need your own transport as the venue is not located near public transport amenities and you will need to live within the South East region, or be relocating to it.
Knowledge and Skills:
You should be an accomplished Sous Chef ideally with experience of working in a fresh food kitchen at a similar level, or a Junior Sous Chef or Senior Chef de Partie looking to move up to the next level.
Your practical experience should ideally be supported by some form of catering qualification.
Alternatively, the Company is supportive to the ex-military community, they welcome applications from Chefs at all levels who are either about to leave the Armed Forces or who have trained and served as a Chef in the Armed Forces.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential.
You must have experience and a desire to work with fresh, quality and should possess ambition to continually drive the business forward.
What's on Offer:
Basic salary will be in the region of GBP19K - GBP24K per annum plus tips which will be worth around GBP80 per week. In addition, there is a monthly bonus scheme. Other benefits include a pension scheme, staff loyalty Scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Standard working week is 45 hours working 5 shifts a week.
Please do not apply for this vacancy unless you are an experienced Chef based in the South East region with your own transport.
4exMilitary receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you.
We highly recommend you "Like" or "Follow" our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.