Chef de Partie - Guildford
- Recruiter
- MLC Pubs
- Location
- Guildford
- Salary
- Competitive
- Posted
- 06 Jun 2017
- Closes
- 28 Jun 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - Guildford, Surrey
Site: The White Hart
Package: circa GBP22-24k
We are currently recruiting a Chef de Partie for an exciting opportunity within this well-established food driven pub / restaurant on the outskirts of Guildford. We are focused on great fresh food and quality service. On-job training will be provided and it is a great kitchen to help further your career and repertoire.
Key responsibilities:
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
As a fresh food-led business you will be given on job training on all our menu items, which will benefit your repertoire and help further your career.
The ideal candidate will already have experience in a similar style kitchen but will most importantly be keen to learn and progress within MLC Pubs and be passionate about producing great quality food.
This is a full time position with a combination of split and straight shifts over 5 days a week, average weekly hours are 48 to 50.
The package will be between GBP22k - GBP24k in total dependent on experience, which includes salary & tips. You will also be entitled to a 20% staff discount in all our sites.
Site: The White Hart
Package: circa GBP22-24k
We are currently recruiting a Chef de Partie for an exciting opportunity within this well-established food driven pub / restaurant on the outskirts of Guildford. We are focused on great fresh food and quality service. On-job training will be provided and it is a great kitchen to help further your career and repertoire.
Key responsibilities:
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
As a fresh food-led business you will be given on job training on all our menu items, which will benefit your repertoire and help further your career.
The ideal candidate will already have experience in a similar style kitchen but will most importantly be keen to learn and progress within MLC Pubs and be passionate about producing great quality food.
This is a full time position with a combination of split and straight shifts over 5 days a week, average weekly hours are 48 to 50.
The package will be between GBP22k - GBP24k in total dependent on experience, which includes salary & tips. You will also be entitled to a 20% staff discount in all our sites.