Catering Chef Supervisor- Blackpool and The Fylde College

Duties of all Employees

1. To show commitment to the College and its internal and external customers
2. To work co-operatively with colleagues.
3. To show commitment to College policies on Health & Safety, Safeguarding, Equality & Diversity and uphold the College Values

Principal Duties

• The preparation and cooking of various food, snacks and beverages, in accordance with college menus.
• Day to day supervision of staff within the unit ensuring that production is maintained at the highest standard.
• Staff instruction and welfare.
• To ensure that wastage for each unit is kept to the minimum and documented accordingly.
• Ensuring the correct usage of all equipment and materials used by staff.
• The satisfactory service of all meals with special regard to portion control and appearance.
• To ensure the correct booking procedures are followed for hospitality.
• To undertake counter duties which will include cash handling.
• Ensuring the security of cash received.
• Ensuring the unit is cleaned and maintained to the Food Hygiene Regulations Act and The Food Safety Act.
• Maintenance and improving standards of presentation.
• Operating daily checks and stock taking as required during shift.
• To ensure documentation for internal monitoring systems are completed.
• You may be asked to assist in functions or services outside your normal working hours.

Standard Responsibilities for all positions in B&FC:

1. To fully adhere to all legislation, professional guidance, college policies and procedures.
2. Take appropriate responsibility to ensure the health and safety of self and others.
3. Pursue the achievement and integration of equality and diversity throughout all College activities.
4. Blackpool and The Fylde College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. We expect all staff to share this commitment.
5. To show commitment to the College and its internal and external customers.
6. To work co-operatively with colleagues at all times.
7. Undertake any other tasks and responsibilities appropriate to the level of this post.

This job description is current at the date shown and may be amended after consultation and agreement between management and the post holder.