Hygiene Team Member

Hygiene Team Member

Reports to:

Hygiene Leader/Manager

Main Contacts:

Bigham’s production and support teams

External partners including Suppliers & Customers

Job Purpose:

To maintain and enhance hygiene standards across Bigham’s on a day-to-day basis through effective cleaning of all areas, equipment and machinery.

Responsibilities:

1. EH&S of yourself and others
2. Food Safety & Quality – delivering the Bigham’s standard
3. Adhering to Cleaning Instruction Cards
4. Maintain GMP standards
5. Working with the team to resolve any issues as they arise using lean technique’s (for example RCA)

Key Aspects of Job

• All activities comply to GMP and 5S standards
• In the event of any issues, make sure they are contained and escalated to the Hygiene Team Leader
• Ensure H&S standards are maintained including the correct use of protective equipment
• Any hazards or near misses are identified, raised and resolved with the team or Hygiene Team Leader
• Highlight, communicate and resolve any daily issues with the relevant people
• Actively engage in team discussions and meetings, contributing to problem solving and continuous improvement
• Through effective teamwork, ensure that Bigham’s is kept clean and tidy – through production, all external areas, offices, toilets and café.
• Replenish clean uniforms throughout the production shift and organize the transfer of dirty laundry
• Maintain stocks of PPE and disposables and ensure availability to all departments throughout the production shift
• Work safely within the COSHH guidelines and follow the appropriate training
• Ensure that all equipment in the tray wash area is washed to the correct standards in a timely manner
• Ensure the transfer of waste from the production kitchen and other collection points within Bigham’s, ensuring waste segregation and correct recycling procedures are followed
• Maintain GMP standards
• Be multi-skilled and able to work in multiple areas

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