Demi Chef De Rang - Horsham
- Recruiter
- Exclusive Hotels and Venues
- Location
- Horsham
- Salary
- Competitive
- Posted
- 24 May 2017
- Closes
- 30 May 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Demi Chef De Rang - South Lodge Hotel
In the role as Demi Chef De Rang, you will support the Restaurant Manager in providing a five star standard guest experience. If you are meticulous in all that you do, are a great team player and are passionate about delivering exceptional guest service, we would like to hear from you.
Role Responsibility
The Demi Chef De Rang will be responsible for..
Helping to run shifts
Assisting more junior team members
Support theChef de Rangin the smooth running of the section
Delivering excellent standards of service in a friendly and professional manner to our guests
Proactively welcoming and greeting all guests and visitors to the Restaurant and the Hotel
To assist in the set up if the restaurant before service, ensuring all required items are stocked and ready
To seat guests offering them menus, drinks and providing explanations of the menu when required
To deal efficiently and courteously with all guest queries
Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service
Delivering consistent, exceptional service in line with the luxury standards
Excellent knowledge of restaurant menus to be able to offer guidance and make recommendations
The Ideal Candidate
Our successful Demi Chef De Rang will..
A passion for all things food and beverage
An ability to help train and supervise team members ensuring they deliver consistent quality of service
Previous experience in a similar environment
A strong understanding of the high standards that are demanded from a 5*, 3 Rosette establishment
Be creative minded with a passion and respect for the provenance of food
Relish the pressure of a busy restaurant environment
Package Description
Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;
Competitive salary
Uniform
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties
About the Company
Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.
In the role as Demi Chef De Rang, you will support the Restaurant Manager in providing a five star standard guest experience. If you are meticulous in all that you do, are a great team player and are passionate about delivering exceptional guest service, we would like to hear from you.
Role Responsibility
The Demi Chef De Rang will be responsible for..
Helping to run shifts
Assisting more junior team members
Support theChef de Rangin the smooth running of the section
Delivering excellent standards of service in a friendly and professional manner to our guests
Proactively welcoming and greeting all guests and visitors to the Restaurant and the Hotel
To assist in the set up if the restaurant before service, ensuring all required items are stocked and ready
To seat guests offering them menus, drinks and providing explanations of the menu when required
To deal efficiently and courteously with all guest queries
Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service
Delivering consistent, exceptional service in line with the luxury standards
Excellent knowledge of restaurant menus to be able to offer guidance and make recommendations
The Ideal Candidate
Our successful Demi Chef De Rang will..
A passion for all things food and beverage
An ability to help train and supervise team members ensuring they deliver consistent quality of service
Previous experience in a similar environment
A strong understanding of the high standards that are demanded from a 5*, 3 Rosette establishment
Be creative minded with a passion and respect for the provenance of food
Relish the pressure of a busy restaurant environment
Package Description
Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;
Competitive salary
Uniform
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties
About the Company
Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.