Demi Chef de Partie - Chippenham
- Recruiter
- Exclusive Hotels and Venues
- Location
- Chippenham
- Salary
- Competitive
- Posted
- 24 May 2017
- Closes
- 30 May 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Demi Chef de Partie - The Manor House and Golf Club
Job Introduction
Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Role Responsibility
To assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with the day to day running of the section
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
To contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
To ensure the quality of food is of the exceptional standard expected when dining at the hotel
To continually strive towards achievement and improvement
To assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef
The Ideal Candidate
Our ideal Demi Chef de Partie will have;
A true passion for food.
Keen and enthusiastic attitude coupled with drive, energy and stamina
Ability to work under pressure in a hot environment
Ambition to succeed, willingness to work hard and and strong desire to learn
Impart knowledge and share skills with Commis Chefs
Assist the team to maintain quality, standards and cleanliness
Flexibility to work hours required by the business
Innovation, creativity and attention to detail
Package Description
Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;
Competitive salary
Uniform
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties
About the Company
Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.
Job Introduction
Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Role Responsibility
To assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with the day to day running of the section
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
To contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
To ensure the quality of food is of the exceptional standard expected when dining at the hotel
To continually strive towards achievement and improvement
To assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef
The Ideal Candidate
Our ideal Demi Chef de Partie will have;
A true passion for food.
Keen and enthusiastic attitude coupled with drive, energy and stamina
Ability to work under pressure in a hot environment
Ambition to succeed, willingness to work hard and and strong desire to learn
Impart knowledge and share skills with Commis Chefs
Assist the team to maintain quality, standards and cleanliness
Flexibility to work hours required by the business
Innovation, creativity and attention to detail
Package Description
Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;
Competitive salary
Uniform
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties
About the Company
Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.