Restaurant Manager
- Recruiter
- Wise Employment
- Location
- Oxford
- Salary
- 34000.00 - 38000.00 GBP Annual
- Posted
- 23 May 2017
- Closes
- 30 May 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
This amazing position as restaurant manager has become available within this high end gastro pub/Restaurant, they are looking for someone with a charismatic personality to set the place alight and sprinkle some magic around to provide a high end gastronomic experience to the ever growing customer base.
The package for this position is GBP34,000 plus GBP4,000 so total of GBP38,000
They want someone with a solid background within a quality venue but the most important thing is having an outgoing personality and someone that can bring the restaurant to life in service.
They are pushing for more accolades all the time
The other things required & duties:
Business activities:
- Taking responsibility for the business performance of the restaurant.
- Analysing and planning restaurant sales levels and profitability.
- Organising marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Creating and executing plans for department sales, profit and staff development.
- Setting budgets and/or agreeing them with senior management.
- Planning and coordinating menus.
Front-of-house:
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organising table reservations.
- Advising customers on menu and wine choice.
- Recruiting, training and motivating staff.
?Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.
If you're up for the challenge then get in contact now!!
The package for this position is GBP34,000 plus GBP4,000 so total of GBP38,000
They want someone with a solid background within a quality venue but the most important thing is having an outgoing personality and someone that can bring the restaurant to life in service.
They are pushing for more accolades all the time
The other things required & duties:
Business activities:
- Taking responsibility for the business performance of the restaurant.
- Analysing and planning restaurant sales levels and profitability.
- Organising marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Creating and executing plans for department sales, profit and staff development.
- Setting budgets and/or agreeing them with senior management.
- Planning and coordinating menus.
Front-of-house:
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organising table reservations.
- Advising customers on menu and wine choice.
- Recruiting, training and motivating staff.
?Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.
If you're up for the challenge then get in contact now!!