Relief Qualified Cook at Springbank - GBP8.00 per hour
- Recruiter
- Springbank
- Location
- Bristol
- Salary
- 8.00 GBP Hourly
- Posted
- 17 May 2017
- Closes
- 23 May 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Part Time
Shaw healthcare are currently recruiting for a Cook to deliver a
quality of food preparation and delivery to our service users in line
with our care principles of 'wellness, happiness, and kindness', from
within our Kitchen. You will work under the direction of a Senior Cook
and together with the Catering Team to ensure that the physical,
social, psychological and emotional needs of our service users are met.
Essential Skills & Duties of a Cook:
Relevant Cooking / Food Qualifications, i.e. NVQ, Level 1, City
& Guilds 706/1, BTEC, QCF;
Assist the Senior Cook in cooking and planning a varied and
nutritious diet within provided budgets, whilst taking into account
nutritional and dietary needs;
Deputise in all aspects of the duties of the Senior Cook in their absence;
The ability to effectively communicate with care staff, service
users and visitors;
Maintain high standards of food hygiene and food safety to ensure
all controls, recording and monitoring required by CHEFS manual are
carried out effectively;
Experience in a similar cook role is an advantage and you will be
asked to verify your qualifications so please do not apply unless you
have the relevant Cooking/Food Qualifications. With regular work
patterns, and of course we do operate 7 days a week, 365 days a year
so you will need to be flexible with you hours of work, as well as
your attitude and approach.
As the role involves working with vulnerable people your employment
will be subject to appropriate pre-employment checks including
referencing and Disclosure and Barring Service check.
quality of food preparation and delivery to our service users in line
with our care principles of 'wellness, happiness, and kindness', from
within our Kitchen. You will work under the direction of a Senior Cook
and together with the Catering Team to ensure that the physical,
social, psychological and emotional needs of our service users are met.
Essential Skills & Duties of a Cook:
Relevant Cooking / Food Qualifications, i.e. NVQ, Level 1, City
& Guilds 706/1, BTEC, QCF;
Assist the Senior Cook in cooking and planning a varied and
nutritious diet within provided budgets, whilst taking into account
nutritional and dietary needs;
Deputise in all aspects of the duties of the Senior Cook in their absence;
The ability to effectively communicate with care staff, service
users and visitors;
Maintain high standards of food hygiene and food safety to ensure
all controls, recording and monitoring required by CHEFS manual are
carried out effectively;
Experience in a similar cook role is an advantage and you will be
asked to verify your qualifications so please do not apply unless you
have the relevant Cooking/Food Qualifications. With regular work
patterns, and of course we do operate 7 days a week, 365 days a year
so you will need to be flexible with you hours of work, as well as
your attitude and approach.
As the role involves working with vulnerable people your employment
will be subject to appropriate pre-employment checks including
referencing and Disclosure and Barring Service check.