Chef de Partie
- Recruiter
- Anonymous
- Location
- Shepton Mallet
- Salary
- Competitive
- Posted
- 18 May 2017
- Closes
- 08 Jun 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our Somerset property is one of the most romantic in England. With a two rosetted restaurant, 28 individually designed rooms, a significant wedding business and exclusive use signings, the hotel is a key player in the area.
Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to well-being and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts and are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be.
Chef De Partie : 45 Hours per week including evenings and weekends
Job purpose:
To assist in managing the kitchen in a professional manner, and to consistently produce food to the standard specified.
Main duties:
Take responsibility for your own section within the kitchen.
Following the requirements of kitchen hygiene and food monitoring
Stock rotation and reduction of food waste
Preparation of meals and ensuring dishes are cooked to restaurant standard.
Maintain a detailed knowledge of restaurant menus and the ability to describe dishes.
Informing the senior chef of requirements for ordering
To work within Health & Safety Regulations, and all other legislative constraints and to report any breaches to management
Additional duties:
To promote teamwork within own and other departments Customer Service to both internal and external customers.
Main responsibilities:
Being fully prepared before each service and letting the senior chef know if there are any issues Kitchen hygiene, health and safety, and food monitoring Maintaining required food quality and presentation standards Following instruction and recipes provided
The ideal candidate will have proven experience in a similar role with the ability to multitask and work efficiently under pressure
Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to well-being and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts and are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be.
Chef De Partie : 45 Hours per week including evenings and weekends
Job purpose:
To assist in managing the kitchen in a professional manner, and to consistently produce food to the standard specified.
Main duties:
Take responsibility for your own section within the kitchen.
Following the requirements of kitchen hygiene and food monitoring
Stock rotation and reduction of food waste
Preparation of meals and ensuring dishes are cooked to restaurant standard.
Maintain a detailed knowledge of restaurant menus and the ability to describe dishes.
Informing the senior chef of requirements for ordering
To work within Health & Safety Regulations, and all other legislative constraints and to report any breaches to management
Additional duties:
To promote teamwork within own and other departments Customer Service to both internal and external customers.
Main responsibilities:
Being fully prepared before each service and letting the senior chef know if there are any issues Kitchen hygiene, health and safety, and food monitoring Maintaining required food quality and presentation standards Following instruction and recipes provided
The ideal candidate will have proven experience in a similar role with the ability to multitask and work efficiently under pressure