Sushi and Noodle Chef - Birmingham

Sushi and Noodle Chef - £8 - £10 per hour
Great opportunity for career progression

£8 - £10 per hour
40 hours per week
Great training and development

The Client

My client is looking to recruit a number of chefs to assist in the day to day running of an exciting, established Sushi, Noodle and Bento restaurant in the bustling heart of Birmingham City.

With 2 already flourishing establishments in Birmingham my clients restaurants specialise in the professional production of Japanese cuisine.

From traditional noodles and sushi to bento boxes and fusion dishes, my client has a flair for creating authentic and delicious Japanese cuisine. Only the freshest ingredients and traditional techniques are used to craft each dish with all food cooked fresh on-site each day.

The Role
If you are a friendly, dedicated, committed chef who loves to have fun at work as well as work hard and reap the rewards then this position is for you. Offering a four week training period my client is looking for a number of chefs to help make their newest establishment the best of its kind in Birmingham.

Previous experience in Japanese cuisine is not essential as a dedicated training team will take you for a four week training course and teach you in the ways of professional Japanese cookery, however, basic knowledge and understanding of a working kitchen is a must. A food hygiene certificate is also preferred with a working knowledge of HACCP, Health and Safety as well as knowledge of stock rotation and labelling systems.

There is excellent scope for internal promotion with my client as they prefer recruiting internally and promoting their current employees before looking to source from external parties.

What we are looking for;
Successful applicants will be able to demonstrate the following:
- Ability to maintain the highest standards at all times and has a keen eye for detail,
- Able to train and mentor the brigade to bring out the best in the team,
- Organised and hands-on to ensure wonderful service to customers and staff,
- Ability to plan and cost seasonal dishes to form seasonally changing menu's
- Have a strong work ethic when working on their own or as part of a team,
- Dedication and the ability to work under pressure to deliver good quality food.

What Next?
If you would like to know more or you would like to apply for this opportunity then please click apply and submit your details.