Restaurant Manager
- Recruiter
- Anonymous
- Location
- Shepton Mallet
- Salary
- Competitive
- Posted
- 12 May 2017
- Closes
- 05 Jun 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Have you got strong management experience?
Have you got experience working within catering?
Have you got good leadership skills?
A successful and growing business in Shepton Mallet are looking for a Restaurant Manager to join their team on a 45 hour contract based on a rota over 7 days.
Looking for an enthusiastic and committed manager to oversee the running of our busy and thriving Pantry Restaurant serving a delicious seasonal menu, based around the finest local ingredients the South West have to offer. You will manage a small team delivering excellent customer and leadership whilst remaining professional.
You will be responsible for all front of house management ordering and administration and ensuring that our high standards are maintained at all times. Customer service and satisfaction is of the utmost importance and we are constantly striving to improve and impress.
Your salary will be dependent upon on your experience. We offer a staff discount, 29 days holiday including bank holidays and a company pension scheme.
Please Call Loretta on (Apply online only)
The Red Berry team always review and process job applications swiftly as possible. However due to the high volume of CVs that we receive online, we regrettably are not always able to respond to every applicant individually. If you've not heard from us within 7 working days, unfortunately on this occasion your application has not been successful, but we will keep your details on file for future opportunities
Have you got experience working within catering?
Have you got good leadership skills?
A successful and growing business in Shepton Mallet are looking for a Restaurant Manager to join their team on a 45 hour contract based on a rota over 7 days.
Looking for an enthusiastic and committed manager to oversee the running of our busy and thriving Pantry Restaurant serving a delicious seasonal menu, based around the finest local ingredients the South West have to offer. You will manage a small team delivering excellent customer and leadership whilst remaining professional.
You will be responsible for all front of house management ordering and administration and ensuring that our high standards are maintained at all times. Customer service and satisfaction is of the utmost importance and we are constantly striving to improve and impress.
Your salary will be dependent upon on your experience. We offer a staff discount, 29 days holiday including bank holidays and a company pension scheme.
Please Call Loretta on (Apply online only)
The Red Berry team always review and process job applications swiftly as possible. However due to the high volume of CVs that we receive online, we regrettably are not always able to respond to every applicant individually. If you've not heard from us within 7 working days, unfortunately on this occasion your application has not been successful, but we will keep your details on file for future opportunities