Junior Sous chef
- Recruiter
- THE RED LION INN
- Location
- Babcary, Yeovil, Somerset (GB)
- Salary
- £18,000 - £22,000
- Posted
- 03 May 2017
- Closes
- 31 May 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Keen, ambitious, hardworking Chef de Partie or Junior Sous required to join the team at this busy, award winning Gastro Pub.
Under the supervision of our Head Chef, you will require experience, skills and flare. All food is prepared onsite with fresh, local ingredients.
Situated off A37, 15mins Yeovil - accommodation available.
Salary range £18-22,000
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