Engineering Manager
- Recruiter
- Quorn Foods*
- Location
- Billingham
- Salary
- Depending on experience
- Posted
- 20 Apr 2017
- Closes
- 18 May 2017
- Ref
- 225194745-01
- Sectors
- Engineering, Management
- Contract Type
- Permanent
- Hours
- Full Time
We are an ambitious, growing, independent company, focused on helping consumers all over the world eat more healthily, and thus create the first $1bn meat-alternative brand.
Quorn Foods is a great place to work, a company with a real entrepreneurial spirit. Our values are clear to all who deal with us.
Our people are passionate, take initiative and accountability and, most of all, work together as one team, focused on one shared goal.
The expanding global market for Quorn products is supplied with mycoprotein from the three pressure-cycle fermenters operating at our Billingham site.
We are currently recruiting to fill the following vacancy at this site:
Engineering Manager
Salary - Depending on experience
Reporting to the Factory Manager, the successful candidate will be responsible for managing the maintenance engineering support of the Quorn Foods assets and infrastructure on the Billingham site.
They will be key member of the site maintenance team and will ensure work is carried out efficiently and effectively. Ensuring targets are met in terms of SHE, budgetary, quality, capacity & customer service. Defining and implementing a long term maintenance strategy and incorporating new assets in to the engineering systems.
An engineering background with experience of computerised maintenance systems and an understanding of statutory schemes of examination, as applied to process operation are desirable.
We are looking for applicants with experience of large scale process operation within the pharmaceutical, brewing or chemical process industries.
If you are interested in in the above role and feel you would have the appropriate skills & knowledge to drive our business forward, please e-mail your CV & Covering Letter to the HR team by following the instructions at the bottom of this page.