Sous Chef

Location
Gillingham
Salary
10.00 to 10.00 Per Hour
Posted
12 Apr 2017
Closes
10 May 2017
Contract Type
Permanent
Hours
Full Time
Are you an experienced and confident Sous Chef?
Are you looking for a new challenge?

Our client is a Motel, Resturant and Public House in Gillingham. They are currently seeking a Sous Chef to join their team.

Key responsibilities will include:
- Running the kitchen when the head chef is away
- Ensuring your brigade has high culinary standards
- Managing food purchasing and storage
- Maintaining a safe and hygienic kitchen environment
- Helping create new recipes and write menus

The successful candidate will have:
- A real passion for food
- Strong leadership skills
- First rate culinary skills

This role will be working approximately 28 hours per week.

In return, our client is offering a very competitive salary of ??10 per hour.

To be considered for this role, apply now!