Chef de Partie - Cornwall
- Recruiter
- Rick Stein Group
- Location
- Cornwall
- Salary
- Competitive
- Posted
- 20 Mar 2017
- Closes
- 23 Mar 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - The Cornish Arms
Chefs de Partie play an integral part in the running of our professional kitchens. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants.
We are looking for passionate chefs who will support the kitchen with the running of their section and acting as a role model for the kitchen team. You will share our love for the industry and have an eye for detail.
We have both permanent and seasonal opportunities available.
The Cornish Arms in St. Merryn, offers a simple British pub menu, with dishes like real beef burgers, mussels and chips and scampi in the basket. In the summer guests can sit outside in the fresh Cornish air and enjoy some of St Austell Brewery's best ales and a great selection of wines, or cosy up by our log fires in the colder weather with some comfort food.
We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.
Benefits for the successful Chef de Partie:
You'll receive a share of tips from customers
You'll get 20% discount in all of our shops and restaurants
We can offer support with childcare costs for those with children
There's the option for overtime on top of your normal working hours
We'll offer you preferential rates for friends and family at our cookery school
We'll offer you progression opportunities with the option to experience different styles across our restaurants
You'll have the opportunity to be promoted within the team
You'll be invited to summer events with Rick Stein and Jill Stein
You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity
Responsibilities as a Chef de Partie:
Confidently running a section within the kitchen.
Developing your knowledge and skills within the kitchen.
Supervising the kitchen team and acting as a role model.
Taking an active role in keeping stock loss/wastage to a minimum.
Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage.
Helping to ensure the security of stock at all times.
Apply now:
If this sounds like the next step in your career as a Chef de Partie, we'd love to hear from you!
Click the apply button to submit your application.
Chefs de Partie play an integral part in the running of our professional kitchens. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants.
We are looking for passionate chefs who will support the kitchen with the running of their section and acting as a role model for the kitchen team. You will share our love for the industry and have an eye for detail.
We have both permanent and seasonal opportunities available.
The Cornish Arms in St. Merryn, offers a simple British pub menu, with dishes like real beef burgers, mussels and chips and scampi in the basket. In the summer guests can sit outside in the fresh Cornish air and enjoy some of St Austell Brewery's best ales and a great selection of wines, or cosy up by our log fires in the colder weather with some comfort food.
We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.
Benefits for the successful Chef de Partie:
You'll receive a share of tips from customers
You'll get 20% discount in all of our shops and restaurants
We can offer support with childcare costs for those with children
There's the option for overtime on top of your normal working hours
We'll offer you preferential rates for friends and family at our cookery school
We'll offer you progression opportunities with the option to experience different styles across our restaurants
You'll have the opportunity to be promoted within the team
You'll be invited to summer events with Rick Stein and Jill Stein
You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity
Responsibilities as a Chef de Partie:
Confidently running a section within the kitchen.
Developing your knowledge and skills within the kitchen.
Supervising the kitchen team and acting as a role model.
Taking an active role in keeping stock loss/wastage to a minimum.
Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage.
Helping to ensure the security of stock at all times.
Apply now:
If this sounds like the next step in your career as a Chef de Partie, we'd love to hear from you!
Click the apply button to submit your application.