Junior Sous Chef - Winchester
- Recruiter
- Rick Stein Group
- Location
- Winchester
- Salary
- Competitive
- Posted
- 18 Mar 2017
- Closes
- 28 Mar 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef - Rick Stein Winchester
Are you an experienced chef looking for the next step in your career? We're looking for a Junior Sous Chef to support our kitchen at Rick Stein Winchester.
You will share our passion for great food and support our Head Chef with the running of the kitchen. You will be a role model for the kitchen team and support with the team's development.
Opened by Rick Stein and Jill Stein in 2014 and located on the high street in Winchester, Rick Stein Winchester offers the freshest fish and seafood with classic dishes such as dover sole meuni??re, turbot hollandaise and fruits de mer.
We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.
Benefits for the successful Junior Sous Chef:
You'll receive a share of tips from customers
You'll get 20% discount in all of our shops and restaurants
We can offer support with childcare costs for those with children
There's the option for overtime on top of your normal working hours
We'll offer you preferential rates for friends and family at our cookery school
We'll offer you progression opportunities with the option to experience different styles across our restaurants
You'll have the opportunity to be promoted within the team
You'll be invited to summer events with Rick Stein and Jill Stein
You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity
Responsibilities as a Junior Sous Chef:
Leading the Kitchen in the absence of the Head Chef.
Acting as a role model for the team.
Monitoring stock and wastage.
Ensuring dating and labelling of produce.
Assisting the head chef in the scheduling, development and recruiting of staff.
Apply now:
If this sounds like the next step in your career as a Junior Sous Chef, we'd love to hear from you
Click the apply button to submit your application.
Are you an experienced chef looking for the next step in your career? We're looking for a Junior Sous Chef to support our kitchen at Rick Stein Winchester.
You will share our passion for great food and support our Head Chef with the running of the kitchen. You will be a role model for the kitchen team and support with the team's development.
Opened by Rick Stein and Jill Stein in 2014 and located on the high street in Winchester, Rick Stein Winchester offers the freshest fish and seafood with classic dishes such as dover sole meuni??re, turbot hollandaise and fruits de mer.
We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.
Benefits for the successful Junior Sous Chef:
You'll receive a share of tips from customers
You'll get 20% discount in all of our shops and restaurants
We can offer support with childcare costs for those with children
There's the option for overtime on top of your normal working hours
We'll offer you preferential rates for friends and family at our cookery school
We'll offer you progression opportunities with the option to experience different styles across our restaurants
You'll have the opportunity to be promoted within the team
You'll be invited to summer events with Rick Stein and Jill Stein
You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity
Responsibilities as a Junior Sous Chef:
Leading the Kitchen in the absence of the Head Chef.
Acting as a role model for the team.
Monitoring stock and wastage.
Ensuring dating and labelling of produce.
Assisting the head chef in the scheduling, development and recruiting of staff.
Apply now:
If this sounds like the next step in your career as a Junior Sous Chef, we'd love to hear from you
Click the apply button to submit your application.