Kitchen Manager/ Head Chef Warrington GBP22500
- Recruiter
- Slug and Lettuce
- Location
- Warrington
- Salary
- 22500.00 GBP Annual
- Posted
- 19 Mar 2017
- Closes
- 02 Apr 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Stonegate Pub Company can offer you a career as a Kitchen Manager thats fast moving and ever changing. Our Kitchen Manager role is guaranteed to be challenging each and every day and never, ever dull.
Are you driven by food & drink quality? Are service and standards important to you? Are you passionate about Pubs and Bars? If so read on as we might have just the job for you.
We are the largest privately held Pub and Bar operator in the UK and we are looking for a Kitchen Manager to join our team. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen. Main responsibilities as a Kitchen Manager include
Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members
Conduct appraisals and produce development plans for kitchen team
Hold kitchen pre-session briefings and communicate menu and specification changes to team
Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times
Ensure all kitchen team leaders/members training is delivered professionally and effectively within the agreed timescales
Attend and participate in management meetings
Ensure preparation and stock levels are maintained in line with the needs of the business
Assist the general manager in controlling the costs and expenditure in line with budget and targets delivering weekly GP%
In return we can offer you an award winning development programme and access to apprenticeships. We offer a competitive salary and an uncapped bonus scheme, you will receive 25% discount on food and drink for you and your entire party in all our pubs and venues. We also have an employee benefits scheme which gives you discounts across hundreds of brands and services and a contributory pension scheme.
Are you driven by food & drink quality? Are service and standards important to you? Are you passionate about Pubs and Bars? If so read on as we might have just the job for you.
We are the largest privately held Pub and Bar operator in the UK and we are looking for a Kitchen Manager to join our team. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen. Main responsibilities as a Kitchen Manager include
Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members
Conduct appraisals and produce development plans for kitchen team
Hold kitchen pre-session briefings and communicate menu and specification changes to team
Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times
Ensure all kitchen team leaders/members training is delivered professionally and effectively within the agreed timescales
Attend and participate in management meetings
Ensure preparation and stock levels are maintained in line with the needs of the business
Assist the general manager in controlling the costs and expenditure in line with budget and targets delivering weekly GP%
In return we can offer you an award winning development programme and access to apprenticeships. We offer a competitive salary and an uncapped bonus scheme, you will receive 25% discount on food and drink for you and your entire party in all our pubs and venues. We also have an employee benefits scheme which gives you discounts across hundreds of brands and services and a contributory pension scheme.