Kitchen Assistant - Bedford

We're a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Join the UK's number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations. ABOUT US A range of quality own-brand and high street restaurants and caf??s, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That's the recipe for success in our Food and Beverage department. Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, caf??s and bars, as well as a production kitchen. There's also a further five concessionary units including well-known brands such as Bella Italia and Caf?? Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there's something to suit all appetites at Center Parcs. ABOUT THE BENEFITS Annual profit share/management bonus Staff Reward Scheme Free use of leisure facilities Discounted Center Parcs breaks 20% discount in restaurant and retail outlets ABOUT THE ROLE We're looking for a Kitchen Assistant to join the team in our busy Sports Caf??. This family friendly restaurant and bar offers a wide range of traditional dishes, such as burgers and grills, whilst showing various sporting events on the big screen. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. HOURS OF WORK Working straight shifts, you will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period. Your hours of work will be between 8am and 11pm on a rota basis and will include working weekends and some public / bank holidays. ABOUT YOU Essential requirements: Formal cooking qualification or willingness to work towards this Good verbal communication skills Desirable requirements: Previous experience within a kitchen environment would be desirable but not essential as full training will be provided Closing date: 28 March 2017 at 12 Noon Interviews will be held: week commencing 27 March 2017 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.