Baker

Responsibilities:

• Production of Goods
• To communicate with your team leader to understand the production plan for your shift
• To be familiar with the correct procedure before undertaking a job, as you are responsible for the quality of your production
• To ensure the products you make comply to agreed standard in regard to: bake, flavour, aroma, colour, size and weight
• To strictly follow recipes and prescribed procedures, in particular production stages identified as Critical Control Point in the HACCP study
• To store goods in appropriate manner with aim to preserve the quality of the product as best as possible
• To alert your manager if you believe any products may not be of sufficient good quality or any unintentional production errors, which may have happened.
• To produce goods in accordance with the Allergen Policy

Stock Management:

• To ensure raw materials and goods made are rotated on a FIFO basis

Quality Control:

• To complete prescribed quality control checks
• To strictly adhere to traceability procedures

Hygiene, Health & Safety:

• To ensure you clean your area to defined standards in accordance with the cleaning rota
• To follow all health and safety guidelines
• To use equipment in appropriate manner, protecting yourself and your colleagues from dangers or prevent damage equipment
• To report any malfunctioning equipment to your manager

Please apply online with your CV for this Baker position.

Please check your email for confirmation that your application has been received and to follow further instructions if applicable.