Night Cook - MK43

Night Cook - MK43

Servest are recruiting for a contract catering Cook to be based within a business and industry site in Bedford.

About the role;

The position is working four nights on, four nights off 21:30 - 04:00

You will report to the night shift manager be used to volume cooking.

Your main role is to ensure menu items are prepared and presented to a high standard,

You will Assist in menu planning, costing's, ordering, stock control and monitoring wastage

We are looking for a Chef with the following;

Ideally a background within business and industry contract catering

Qualifications 706 1 & 2 or NVQ equivalent not essential but desirable

To be able to work under pressure

Enthusiastic in driving the business and team forwards

Good working practices and a positive attitude

Good sound Knowledge of health and safety and food safety

Excellent communication and customer service skills – as you will be interacting with the customers base and onsite client

A real passion for food and service, with the ability to prepare and cook good quality seasonal food.

Servest is an equal opportunities employer and relies on diversity to deliver on our goals. We actively encourage applications from talented and qualified individuals regardless of race, gender, national origin, religion, sexual orientation, disability or age.

Should you meet the above criteria and be interested in applying for this role, please email your CV to t419asdabedford@servest.co.uk

**NO AGENCIES PLEASE**