Night Cook/ CHef - Daventry NN6 7EA (Monday- Friday- 10pm-6am)

Night Cook/ Chef - Monday - Friday 22:00- 06:00 (10pm-6am)

Servest are recruiting for a contract catering Chef/ Cook to be based within a flagship Distribution Centre near Daventry to oversee the night shift.

About the role;

The position is working Monday - Friday 22:00- 06:00 (10pm-6am)

You will be used to volume cooking (100-150 covers) using fresh seasonal ingredients.

Your main role is to ensure menu items are prepared and presented to a high standard and served in a timely mannner. You will oversee all the nights food production and service, assist with the food preparation for the next day, assist with service and the cleaning of the kitchen.

You will sssist the manager and day chefs in menu planning, costing's, ordering, stock control and monitoring wastage

We are looking for a Chef/Cook with the following;

Ideally a background within business and industry contract catering- catering for up to 150

Qualifications 706 1 & 2 or NVQ equivalent not essential but desirable

To be able to work under pressure to prepare quality fresh food to agreed specifications

Good working practices and a positive attitude

Good sound Knowledge of health and safety and food safety

Excellent communication and customer service skills – as you will be interacting with the customers base and onsite client

A real passion for food and service, with the ability to prepare and cook good quality seasonal food.

The Benefits

Hourly pay rate, 28 days holiday (Including bank holidays) uniform, free parking, other company benefits

Servest is an equal opportunities employer and relies on diversity to deliver on our goals. We actively encourage applications from talented and qualified individuals regardless of race, gender, national origin, religion, sexual orientation, disability or age.

Should you meet the above criteria and be interested in applying for this role, please email your CV

**NO AGENCIES PLEASE**