Chef De Partie
- Recruiter
- FLAT FEE RECRUITER
- Location
- London
- Salary
- Up to £26k Negotiable D.O.E
- Posted
- 01 Mar 2017
- Closes
- 29 Mar 2017
- Ref
- 4450
- Contact
- Applicant Services
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef De Partie
Chelsea SW10
5 ½ days and salary of up to £26,000 (negotiable for the right candidate)
***Knowledge of Italian food and some Italian language is essential***
Our client has identified an excellent opportunity for an experienced Chef de Partie to join their well-established, family run business located in Chelsea.
As the Chef de Partie you will assist the other chefs with general running of the kitchen, and all food prep.
You will need to have creative flair and can work within a large team and competent in all sections of the kitchen. This is a role for a Chef de Partie who is hungry to learn.
The highly popular restaurant, which is often frequented by VIP guests, boasts an impressive authentic Tuscan menu and has been a firm favourite on Kings Road for 42 years.
Position Summary
As Chef de Partie, your key responsibilities will include preparation of ingredients (mainly vegetables), supporting the rest of the kitchen team when necessary and maintaining hygiene standards.
Your daily roles and responsibilities will include:
• Ensuring there is a high standard of cleanliness, maintenance and safety in the kitchen at all times
• Provide assistance to the Head Chef/Sous Chef to help ensure the smooth running of foodservice operations
• Create high quality food to meet guest expectations and to maintain company standards
• Take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all times
• Work flexibly to develop individual knowledge and assist in the event of absence cover, and allow service standards to be maintained
• Ensure that guests receive an exceptional level of service and quality food and want to return
• Maintain a good working relationship with colleagues in the kitchen and other departments
Who are we looking for?
The successful candidate will have the following essential skills which include management skills, being a true team player and the ability to create great plates of food! The successful candidate will be thirsty to learn and appreciate just what a great opportunity this is, you will have;
• Significant experience within a restaurant background and ideally a minimum of three years’ experience in a similar role
• A genuine passion for cooking with the drive, ambition and determination to thrive within your role
• Knowledge of Italian food and some Italian language is essential
• The capability to work under pressure and volume
• Consistency in your job history and a proven steady career path to date showing good progression driven by proven success
How to apply
If you wish to be considered for this Chef De Partie role click ‘apply’. You will receive an email shortly after your application - you will need to read and respond to this to complete your application.
You must be eligible to work in the UK.
Chelsea SW10
5 ½ days and salary of up to £26,000 (negotiable for the right candidate)
***Knowledge of Italian food and some Italian language is essential***
Our client has identified an excellent opportunity for an experienced Chef de Partie to join their well-established, family run business located in Chelsea.
As the Chef de Partie you will assist the other chefs with general running of the kitchen, and all food prep.
You will need to have creative flair and can work within a large team and competent in all sections of the kitchen. This is a role for a Chef de Partie who is hungry to learn.
The highly popular restaurant, which is often frequented by VIP guests, boasts an impressive authentic Tuscan menu and has been a firm favourite on Kings Road for 42 years.
Position Summary
As Chef de Partie, your key responsibilities will include preparation of ingredients (mainly vegetables), supporting the rest of the kitchen team when necessary and maintaining hygiene standards.
Your daily roles and responsibilities will include:
• Ensuring there is a high standard of cleanliness, maintenance and safety in the kitchen at all times
• Provide assistance to the Head Chef/Sous Chef to help ensure the smooth running of foodservice operations
• Create high quality food to meet guest expectations and to maintain company standards
• Take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all times
• Work flexibly to develop individual knowledge and assist in the event of absence cover, and allow service standards to be maintained
• Ensure that guests receive an exceptional level of service and quality food and want to return
• Maintain a good working relationship with colleagues in the kitchen and other departments
Who are we looking for?
The successful candidate will have the following essential skills which include management skills, being a true team player and the ability to create great plates of food! The successful candidate will be thirsty to learn and appreciate just what a great opportunity this is, you will have;
• Significant experience within a restaurant background and ideally a minimum of three years’ experience in a similar role
• A genuine passion for cooking with the drive, ambition and determination to thrive within your role
• Knowledge of Italian food and some Italian language is essential
• The capability to work under pressure and volume
• Consistency in your job history and a proven steady career path to date showing good progression driven by proven success
How to apply
If you wish to be considered for this Chef De Partie role click ‘apply’. You will receive an email shortly after your application - you will need to read and respond to this to complete your application.
You must be eligible to work in the UK.