SOUS CHEF
- Recruiter
- First Contact Chefs
- Location
- Sheffield
- Salary
- 20000.00 - 30000.00 GBP Annual + GBP23000 Per Annum
- Posted
- 18 Feb 2017
- Closes
- 03 Mar 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Contract
- Hours
- Full Time
This 2AA Rosette Gastro Pub on the outskirts of North Sheffield is looking for an experienced and talentedSous Chef to join their passionate kitchen team.
This award winning gastro pub serves seasonal dishes created using local produce to a high standard. They also host functions such as weddings, parties, conference or corporate events. The warm friendly welcome is matched by the relaxed, cosy atmosphere and decor, but retained and incorporated the buildings historic features.
Renowned for its famous cuisine and pies, food is prepared under the Head Chef, who is a Master Chef of Great Britain. The Chef and his team uses recipes that he has collected in the course of his experience as private chef and on his world travels to produce a cuisine at its most pure, simple and seasonal.
As Sous Chef you must be an experienced all rounder working closely with the Head Chef and will have the ability to be creative, pro-active, dedicated and lead the team showing commitment and flair. You must also be able to work on your own initiative and have a background of using fresh seasonal ingredients in a high quality establishment. This is a perfect opportunity for a talented Sous Chef wanting to thrive in the industry.
Due to the location of this property it is essential that you have your own transport.
To apply for this fantastic Sous Chef opportunity, then please send us your most recent up to date CV to
All Applicants must.........................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
This award winning gastro pub serves seasonal dishes created using local produce to a high standard. They also host functions such as weddings, parties, conference or corporate events. The warm friendly welcome is matched by the relaxed, cosy atmosphere and decor, but retained and incorporated the buildings historic features.
Renowned for its famous cuisine and pies, food is prepared under the Head Chef, who is a Master Chef of Great Britain. The Chef and his team uses recipes that he has collected in the course of his experience as private chef and on his world travels to produce a cuisine at its most pure, simple and seasonal.
As Sous Chef you must be an experienced all rounder working closely with the Head Chef and will have the ability to be creative, pro-active, dedicated and lead the team showing commitment and flair. You must also be able to work on your own initiative and have a background of using fresh seasonal ingredients in a high quality establishment. This is a perfect opportunity for a talented Sous Chef wanting to thrive in the industry.
Due to the location of this property it is essential that you have your own transport.
To apply for this fantastic Sous Chef opportunity, then please send us your most recent up to date CV to
All Applicants must.........................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.