Senior Sous Chef - Epsom, Surrey

Recruiter
The Royal Automobile Club
Location
Epsom
Salary
Competitive
Posted
06 Feb 2017
Closes
27 Feb 2017
Contract Type
Permanent
Hours
Full Time
As the Senior Sous Chef based at our Woodcote Park Cl;ub House, you will maintain the smooth running of the kitchen operation and take control in the absence of the Head Chef. You will produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction


You will train and support the wider kitchen team including Sous, CDP and Commis in order to consistently deliver to the expectation of both members and management.
Assist to deliver the budget requirement as set out by the CMC and board, food cost, wage costs and all another budget costs attached to the department
Plan and produce rotas that ensure correct cover to manage the business requirements within the budget costs
Process all orders through Procure Wizard, adhering to supplier cut off points.
Accept daily deliveries and ensure all are in order by checking weights and quality
Prepare menu changes in advance working with the team, using the sales mix


In return for your commitment we'll provide you with fantastic flexible benefits including; a very generous pension scheme, an employer paid health cash plan, holiday exchange, free meals on duty and a genuine investment in your personal development. You will also receive a uniform and scope to develop your career within the Club.

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