Head Chef
- Recruiter
- Paterson Group Uk Llp
- Location
- Aylesbury
- Salary
- Neg.
- Posted
- 17 Jan 2017
- Closes
- 27 Jan 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our Client is going through a complete upgrade and the addition of a 150 cover restaurant/function room, so business is looking for an experienced hands on Head Chef to work with the General Manager in building a new and exciting business.
We're looking for someone who hits the ground running at every shift, who enjoys the fast pace of the kitchen and can consistently produce quality dishes under pressure. Also someone with a creative flair who can create new and exciting dishes and menus!
As head chef you will work with new and existing staff who will look to you for inspiration. Your menus will set the tone of the Club Lounge, Restaurant and Function room.
Responsibilities & Duties:
- To oversee the catering staff and operation of both Club Lounge and the Restaurant/Function Room.
- To create new menus for both the Club Lounge and the Restaurant/Function Room. To constantly monitor and update both with special attention to seasonal availability
- To ensure all menus are correctly calculated to ensure maximum gross profit (to achieve or exceed all KPI's)
- To ensure all staff are constantly trained to statutory requirements and to effect and maintain food portion control and pleasing presentation.
- To ensure sufficient stocks of all materials are kept and stored under correct conditions.
- To liaise daily with management regarding any special requirements.
- To ensure all statutory hygiene requirements are diligently followed, including daily, weekly & monthly records are kept in accordance with the Food Standards Agency's Safer Food, Better Business policies.
- To ensure that all equipment is maintained and any problems reported promptly.
- To maintain attendance records and that any absenteeism is reported to management without delay.
- To ensure all documents are passed to the admin office promptly.
- To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
- To constantly update your knowledge and skills for the good of the establishment.
- To assist the independent Stock taker (monthly).
We're looking for someone who hits the ground running at every shift, who enjoys the fast pace of the kitchen and can consistently produce quality dishes under pressure. Also someone with a creative flair who can create new and exciting dishes and menus!
As head chef you will work with new and existing staff who will look to you for inspiration. Your menus will set the tone of the Club Lounge, Restaurant and Function room.
Responsibilities & Duties:
- To oversee the catering staff and operation of both Club Lounge and the Restaurant/Function Room.
- To create new menus for both the Club Lounge and the Restaurant/Function Room. To constantly monitor and update both with special attention to seasonal availability
- To ensure all menus are correctly calculated to ensure maximum gross profit (to achieve or exceed all KPI's)
- To ensure all staff are constantly trained to statutory requirements and to effect and maintain food portion control and pleasing presentation.
- To ensure sufficient stocks of all materials are kept and stored under correct conditions.
- To liaise daily with management regarding any special requirements.
- To ensure all statutory hygiene requirements are diligently followed, including daily, weekly & monthly records are kept in accordance with the Food Standards Agency's Safer Food, Better Business policies.
- To ensure that all equipment is maintained and any problems reported promptly.
- To maintain attendance records and that any absenteeism is reported to management without delay.
- To ensure all documents are passed to the admin office promptly.
- To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
- To constantly update your knowledge and skills for the good of the establishment.
- To assist the independent Stock taker (monthly).