Sous Chef - York
- Recruiter
- Hotel Du Vin
- Location
- York
- Salary
- Competitive
- Posted
- 01 Jan 2017
- Closes
- 21 Jan 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef:
Come and Taste the difference in our Kitchen??? Second in command in the kitchen brigade, Sous Chefs need to be passionate, methodical and dedicated. The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety. You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. You will be required to manage the kitchen brigade in the absence of a Head Chef as well as motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
In return you get to work for great brands with like minded people with an award winning benefit package including:
A range of fabulous flexible benefits to help you outside of work - including health & life insurance.
A contributory Pension Scheme
A Childcare scheme providing tax credits on any childcare you may be paying.
Service Charge (department specific) which will be performance driven
Free uniform
Annual People Awards
Amazing People Engagement and Activity Plan
Employee assistance scheme to help you navigate through life's challenges
Generous holiday entitlement
Fantastic company discounts including staff rates & Food & Beverage discounts at all of our exciting locations
Major high street discounts -helpful when buying things to treat you or others!
Come and Taste the difference in our Kitchen??? Second in command in the kitchen brigade, Sous Chefs need to be passionate, methodical and dedicated. The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety. You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. You will be required to manage the kitchen brigade in the absence of a Head Chef as well as motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
In return you get to work for great brands with like minded people with an award winning benefit package including:
A range of fabulous flexible benefits to help you outside of work - including health & life insurance.
A contributory Pension Scheme
A Childcare scheme providing tax credits on any childcare you may be paying.
Service Charge (department specific) which will be performance driven
Free uniform
Annual People Awards
Amazing People Engagement and Activity Plan
Employee assistance scheme to help you navigate through life's challenges
Generous holiday entitlement
Fantastic company discounts including staff rates & Food & Beverage discounts at all of our exciting locations
Major high street discounts -helpful when buying things to treat you or others!