Indian Curry Chef
- Recruiter
- Cosmo
- Location
- BS8 1ET, City of Bristol
- Salary
- £18000 to £22000 per annum
- Posted
- 30 Dec 2016
- Closes
- 27 Jan 2017
- Ref
- Bristol
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Indian Curry Chef required in Bristol:
- Preparation, cooking and presenting Indian Curry dishes
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
- Expertise in Curry cooking
- Thrives under pressure in a high volume food environment
- Developed a food and customer focused approach to work
- High standards of personal hygiene
- Detailed and precise work
- High level of enthusiasm and drive to achieve high standards
- Hard working, flexible and prepared for change
- Ambitious and driven by over exceeding customer expectations
- Open for continual development
- Excellent interpersonal skills
Relevant Experience:
- Experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations