Immediate start for an experienced Sous Chef
r hour plus tips Full time permanent position
This position will have the opportunity to progress to the position of Head Chef next year, after proving their talents!
The Fortescue Arms is a centuries old pub and restaurant that retains much of its wonderful charm, character and atmosphere. Featured in the Cask Marque Good Pub Guide we offer a homely welcome with excellent food freshly prepared daily & fabulous customer service. Set in the idyllic village of Billing borough, near Sleaford.
It is a destination venue, and customers visit us from all around Lincolnshire. No day is the same. The diversity of the menu is one of our main strengths & although we do not have a fixed menu, we are passionate about offering customers choice so we change it frequently (weekly).
Based on an average of 40 hours per week with Lunch/evening and weekends shifts over a five day week.
The successful candidate will be responsible for the preparation and cooking of the fresh food menu with the Head Chef. I am seeking a chef to work alongside the Head Chef to develop and prepare our fresh food menu so you must be creative & enthusiastic All produce locally sourced. Fish from M & J Seafoods daily.
Everything is fresh. If we can make it, we do! This is a remarkable opportunity for a chef who wants to develop their skills in a fresh food environment The Candidate: Here are some essentials for the right candidate: You must have the minimum of Basic Food Hygiene certificate You must have at least one years' experience in a similar food environment You must have the desire to develop the menu
You must be hardworking & be easy to work with How to apply: Please send your up to date CV to: Fortescuearms@ltmanagement.com
For more information please call Brian Ferris, General Manager on: 07960468307 (please leave a contact number if no answer)
Closing date 14th December 2016
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