Pastry Chef - Sandbanks

Rick Stein Group
29 Nov 2016
30 Nov 2016
Contract Type
Full Time
Pastry chef - Sandbanks

Some say the best part about a meal is the dessert! Pavlova, apple tart and hot chocolate fondant are amongst some of our favourites at Rick Stein Sandbanks. If you're passionate about pastry we would love for you to join our team in creating these delights.

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marini??re, alongside seafood dishes including dover sole meuni??re, turbot hollandaise and fruits de mer.

We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

Reasons to join our team as a Pastry Chef:

You'll receive a share of tips from customers
You can choose from full time or part time opportunities
You'll get 20% discount in all our shops and restaurants
We can offer support with childcare costs for those with children
There's the option for overtime on top of your normal working hours
We'll offer you preferential rates for friends and family at our cookery school
We'll offer you progression opportunities with the option to experience different styles across our restaurants
You'll have the opportunity to be promoted within the team
You'll be invited to summer events with Rick Stein and Jill Stein
We offer an employee Assistance programme supported by Hospitality Action, our leading industry charity

A day in the life of a Pastry Chef - You'll be:

Supporting the pastry section
Supporting other chefs when needed
Continually pushing to improve your knowledge and skills.
Taking an active role in keeping stock loss/wastage to a minimum.
Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage.
Helping to ensure the security of stock at all times.

What next?
If you'd like to join us, click the 'Apply' button to submit your full application.

We look forward to hearing from you!