£14,767 - £15,356 + benefits
Full-time (35 hours on shift rota)
Do you pride yourself on creating fantastic food? Join our friendly team as a Trainee/Commis Chef, here at the Royal Agricultural University.
Set in 25 acres of countryside, the Royal Agricultural University offers a stunning learning environment. Our Cotswold campus has outstanding facilities, including excellent on-site catering.
As a Trainee/Commis Chef, you'll be at the heart of the University, preparing high quality food and dishes for our food outlets as well as functions and events.
As you'd expect, Health and Safety is paramount. Ideally, you'll have a Food Hygiene certificate, although it's not essential. More important are GCSEs or equivalent and the drive to learn and progress. You'll take pride in a job well done and be prepared to work flexible hours.
In return, you'll get to be part of a lively on-campus community. You'll get access to our library and fitness centre as well as generous holiday and the chance to train and develop.
Keen to join us?
For further information and an application form please visit: www.rau.ac.uk or telephone 01285 889830.
Once completed, please send your application form to: Becky Brough, HR Advisor by email to firstname.lastname@example.org or by post to The Royal Agricultural University, Cirencester, Glos GL7 6JS.
Closing date: Sunday 1 January 2017
Interviews: Friday 16 December 2016