Waiting Staff / Section Chef / Chef De Partie / Kitchen Staff

Excellent Rates of Pay
28 Nov 2016
26 Dec 2016
Orange Recruitment
Contract Type

Waiting Staff / Section Chef / Chef De Partie / Kitchen Staff

About our client:
From traditional noodles and sushi to bento boxes and fusion dishes, our client has a flair for creating authentic and delicious Japanese cuisine. Only the freshest ingredients and traditional techniques are used to craft each dish with all food cooked fresh on-site each day.

Our client is currently looking for a variety of restaurant and kitchen staff including a Section Chef / Chef De Partie, kitchen porters and waiting staff.

Specialising in Far East cuisine, they are looking for someone with real a passion for food.

They serve Noodles, Sushi, Sashimi, Ramen, Bento, Domburi, Teriyaki, Tempura, Katsu, and Curry

They are flexible on the hours and shifts and they have excellent rates of pay available.

Previous experience or knowledge of Asian cuisine would be beneficial.

Start Date: December

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