Food & Beverage Supervisor
Title: Food & Beverage Supervisor
Salary: Starting from £18,866 to £21,757 pro rata (actual starting salary of £16,979) per annum plus excellent holiday and benefits
Hours: 90% of full-time hours
1478 hours to be worked per annum with more hours worked during University term-time and less during the University vacation periods.
You must be able to work a variety of shifts between 10am to 2am, five days out of seven.
You will be expected to work 3 or 4 evenings and 1 or 2 dayshifts with more hours worked during term-time.
Application deadline: 9.00am on Thursday 8th December 2016
Interview date: Monday 12th December 2016 from 10am to 1pm
The Dirty Duck is a modern twist on the traditional pub, serving real value-for-money food and a variety of real ales, wines, premium beers and spirits.
This role will be to supervise a successful team in the designated outlet, working closely with the Outlet Managers and Chefs to provide a high standard of service in all areas of the outlet.
You should be highly organised, have experience of managing a high volume Food and Beverage operation as well as experience of leading and motivating a team. You should be flexible in your working hours, have strong interpersonal skills and able to work as part of a team.
You should have basic food hygiene knowledge, knowledge of Health and Safety and Licensing Laws. You should have experience of stock management and cash handling and have the ability to use initiative and make decisions.
Warwick SU is committed to anti discriminatory practices and works to ensure all people are able to give their best to the SU. All decisions are taken on merit. We would encourage applications from all sections of the community in order to improve the diversity of the workforce