Head Cook
- Recruiter
- Anonymous
- Location
- Thetford
- Salary
- 8.00 - 9.00 GBP Hourly
- Posted
- 21 Nov 2016
- Closes
- 05 Dec 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are currently looking for a Part - Time cook/chef for a restaurant in the heart of the community in Feltwell, A new, rapidly growing business who are looking for more team members to join the family run establishment.
Job description
* Prepare and cook quality food for customers.
* Store all food correctly.
* Prepare the kitchen and equipment for service maintaining the standards set by the management team.
* Maintain the standards of personal hygiene, dress and appearance as required by the management team.
* Responsible for all food handled during preparation, cooking and service.
* Constantly seeks to deliver a quality offer to ensure customer satisfaction.
* Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
* Approach all work responsibilities with a positive and proactive nature.
* Deliver open and closedown procedures of the kitchen at specific times.
* Maintain high standards of cleanliness in the kitchen.
* Carry out requests that may be made by management team
Ideal Candidate
* Ability to store, prepare and deliver excellent food for the customer
* Motivated to achieve customer satisfaction
* High standards of personal presentation and food/kitchen hygiene
* Flexible and adaptable to perform any other duties as required
* Ability to work a variety of shifts including weekends, days, afternoons and evenings
If this role looks like something that would be of interest to you, please apply below or call Harry McNeill at Brook Street on (Apply online only)
Job description
* Prepare and cook quality food for customers.
* Store all food correctly.
* Prepare the kitchen and equipment for service maintaining the standards set by the management team.
* Maintain the standards of personal hygiene, dress and appearance as required by the management team.
* Responsible for all food handled during preparation, cooking and service.
* Constantly seeks to deliver a quality offer to ensure customer satisfaction.
* Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
* Approach all work responsibilities with a positive and proactive nature.
* Deliver open and closedown procedures of the kitchen at specific times.
* Maintain high standards of cleanliness in the kitchen.
* Carry out requests that may be made by management team
Ideal Candidate
* Ability to store, prepare and deliver excellent food for the customer
* Motivated to achieve customer satisfaction
* High standards of personal presentation and food/kitchen hygiene
* Flexible and adaptable to perform any other duties as required
* Ability to work a variety of shifts including weekends, days, afternoons and evenings
If this role looks like something that would be of interest to you, please apply below or call Harry McNeill at Brook Street on (Apply online only)