Our client began from humble beginnings in 1989 as a small bakery and has fast grown into one of the leading bakers across the country, having to expand four times over just to keep up with customer demand. Right now our client is looking for a Confectioner to join the team at their busy wholesale bakery based in Rugby.
- Producing and finishing a wide range of traditional cakes.
- Assisting bakers when necessary.
- Experience in a similar role (may suit a Pastry Chef)
- Able to work as part of a team.
- Able to work under pressure.
- Food hygiene certificate would be an advantage but is not essential.
5 Days a week (to include a Sunday) Exact hours to be discussed.
This is a permanent, full time position for the correct candidate.