Demi Chef de Partie - Kettering
- Recruiter
- Chef Selection
- Location
- Kettering
- Salary
- Competitive
- Posted
- 24 Oct 2016
- Closes
- 11 Nov 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Demi Chef de Partie Kettering Northamptonshire upto 16K Plus Tips and Live In
Demi Chef de Partie required for this stunning country house serving 3 Rosette awarded cuisine with a well-respected Head Chef in a superb state of the art new build kitchen.
The hotel has a superb fine dining restaurant using the best local and seasonal produce available.
The Head Chef is looking for a Demi Chef de Partie with previous experience of hotels, ideally with rosette background, although this is not essential if they have a good all fresh back ground and are keen to be developed.
As Demi Chef de Partie you will be working as part of a team assisting with an interesting variety of daily prep. You will also be responsible for your section ensuring that everything is ready, organised and clean ready for service.
There is live in available if required but may also suit anyone living in the Kettering, Corby or Market Harborough area with your own transport if required.
Benefits
Excellent Basic Salary of upto GBP16,000 (Depending Upon Experience)
Discounted Staff Accommodation
Equal Share of Staff Tips
Uniforms Provided
Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Demi Chef de Partie required for this stunning country house serving 3 Rosette awarded cuisine with a well-respected Head Chef in a superb state of the art new build kitchen.
The hotel has a superb fine dining restaurant using the best local and seasonal produce available.
The Head Chef is looking for a Demi Chef de Partie with previous experience of hotels, ideally with rosette background, although this is not essential if they have a good all fresh back ground and are keen to be developed.
As Demi Chef de Partie you will be working as part of a team assisting with an interesting variety of daily prep. You will also be responsible for your section ensuring that everything is ready, organised and clean ready for service.
There is live in available if required but may also suit anyone living in the Kettering, Corby or Market Harborough area with your own transport if required.
Benefits
Excellent Basic Salary of upto GBP16,000 (Depending Upon Experience)
Discounted Staff Accommodation
Equal Share of Staff Tips
Uniforms Provided
Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.