Concourse Assistant - Milton Keynes
- Recruiter
- stadium MK
- Location
- Milton Keynes
- Salary
- Competitive
- Posted
- 18 Oct 2016
- Closes
- 02 Nov 2016
- Sectors
- Sport & Leisure
- Contract Type
- Permanent
- Hours
- Full Time
Concourse Assistant - MK Dons FC
Department: Concourse F&B
Reporting to: F&B Operations Manager
Salary: GBP6.70 - GBP7.20 per hour
Contract: Permanent
Hours per week: Non-contractual
Overall Objective:
To work as part of the food and beverage concessions team ensuring that the customer experience is optimised whilst high standards are achieved whilst delivering food and beverage services within the Stadium.
Job Description
Main Objectives
To work within a team to deliver fantastic customer service
To optimize food and beverage sales
Summary of Duties
Prepare and serve a variety of hot and cold beverages, both alcoholic and non-alcoholic
Prepare hot and cold snacks from a menu and serve to customers
Adhere to all health and safety, food safety, licensing and age restrictions, company policies
Stock and re-stock products prior to start of trade during trade
Clean work areas, preparation areas, equipment, stock and utensils
Follow opening and closing schedules including tidying of furniture, and condiments
Process payment transactions through an electronic cash register
Liaise and work with other Team Members.
Stocking of concourse prior to match days
Support colleagues in other business areas with food service and bar work
Person Specification
Essential
Have strong verbal communication and able to interact with customers.
To be pleasant and courteous and have good customer service skills.
Be flexible around hours and days of work.
Be adaptable to changing work and environments.
Have basic numeracy and literacy skills.
Be able to work as part of a team and alone.
Be of smart appearance with good personal hygiene.
Able to work matchdays (Saturday and midweek evening)
Desirable
Hold a basic Food Hygiene or similar qualification
Previous experience in a customer facing role.
Reference: F0158
Department: Concourse F&B
Reporting to: F&B Operations Manager
Salary: GBP6.70 - GBP7.20 per hour
Contract: Permanent
Hours per week: Non-contractual
Overall Objective:
To work as part of the food and beverage concessions team ensuring that the customer experience is optimised whilst high standards are achieved whilst delivering food and beverage services within the Stadium.
Job Description
Main Objectives
To work within a team to deliver fantastic customer service
To optimize food and beverage sales
Summary of Duties
Prepare and serve a variety of hot and cold beverages, both alcoholic and non-alcoholic
Prepare hot and cold snacks from a menu and serve to customers
Adhere to all health and safety, food safety, licensing and age restrictions, company policies
Stock and re-stock products prior to start of trade during trade
Clean work areas, preparation areas, equipment, stock and utensils
Follow opening and closing schedules including tidying of furniture, and condiments
Process payment transactions through an electronic cash register
Liaise and work with other Team Members.
Stocking of concourse prior to match days
Support colleagues in other business areas with food service and bar work
Person Specification
Essential
Have strong verbal communication and able to interact with customers.
To be pleasant and courteous and have good customer service skills.
Be flexible around hours and days of work.
Be adaptable to changing work and environments.
Have basic numeracy and literacy skills.
Be able to work as part of a team and alone.
Be of smart appearance with good personal hygiene.
Able to work matchdays (Saturday and midweek evening)
Desirable
Hold a basic Food Hygiene or similar qualification
Previous experience in a customer facing role.
Reference: F0158