Pastry Chef de Partie - Moreton-in- Marsh
- Recruiter
- Chef Selection
- Location
- Moreton-In-Marsh
- Salary
- Competitive
- Posted
- 17 Oct 2016
- Closes
- 31 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Chef de Partie Moreton in Marsh Gloucestershire 2 Rosette upto 19k Plus Tips and Live In
Great opportunity for a Pastry Chef de Partie to join a recently appointed Head Pastry Chef at this superb luxury town centre Hotel with Bar Brasserie and award winning Fine Dining Restaurant
The Head Pastry Chef is looking for a Pastry Chef de Partie to assist with daily prep, serve afternoon teas and to help plate desserts for the award winning Restaurant.
To apply for this position you should ideally have previous experience of working in a pastry section with some experience of making Desserts, Pastry and Bread, further experience will be a bonus but the Head Pastry Chef is happy to train up the right person.
Live in is available but may also suit anyone located In the Moreton in Marsh, Chipping Campden, Shipston on Stour, Chipping Norton or Stow on the Wold with their own transport.
Benefits
Basic salary upto GBP19,000 (depending upon experience)
Share Tips of
Excellent Staff live in is Available
Group Perks Package
28 Days Holiday
If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3662
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Great opportunity for a Pastry Chef de Partie to join a recently appointed Head Pastry Chef at this superb luxury town centre Hotel with Bar Brasserie and award winning Fine Dining Restaurant
The Head Pastry Chef is looking for a Pastry Chef de Partie to assist with daily prep, serve afternoon teas and to help plate desserts for the award winning Restaurant.
To apply for this position you should ideally have previous experience of working in a pastry section with some experience of making Desserts, Pastry and Bread, further experience will be a bonus but the Head Pastry Chef is happy to train up the right person.
Live in is available but may also suit anyone located In the Moreton in Marsh, Chipping Campden, Shipston on Stour, Chipping Norton or Stow on the Wold with their own transport.
Benefits
Basic salary upto GBP19,000 (depending upon experience)
Share Tips of
Excellent Staff live in is Available
Group Perks Package
28 Days Holiday
If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3662
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.