Chef de Partie - Llangollen
- Recruiter
- Brunning & Price
- Location
- Denbighshire (Sir Ddinbych)
- Salary
- Competitive
- Posted
- 17 Oct 2016
- Closes
- 10 Nov 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are looking for a Chef de Partie to join our kitchen crew.
Our Chefs de Partie undertake key roles in the kitchen and we're looking for people with good cooking skills and experience of working in a busy, fresh food environment.
You'll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you'll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.
As part of the team, you'll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world - in other words, modern British cookery.
Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.
The potential here is enormous and we're looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career.
Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef.
*** We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.
Our Chefs de Partie undertake key roles in the kitchen and we're looking for people with good cooking skills and experience of working in a busy, fresh food environment.
You'll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you'll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.
As part of the team, you'll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world - in other words, modern British cookery.
Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.
The potential here is enormous and we're looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career.
Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef.
*** We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.