Junior Sous Chef - Egham
- Recruiter
- Chef Selection
- Location
- Egham
- Salary
- Competitive
- Posted
- 14 Oct 2016
- Closes
- 30 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef 2 to 3 Rosette Surrey 26K Plus Tips and Live in
Junior Sous Chef required for this Luxury Hotel to work in the main kitchen to assist with the smooth running of the all fresh Brasserie kitchen.
The Head Chef is looking for a Junior Sous Chef with good all-round experience in a good Hotel ideally with volume Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder, Pastry and Sauce but must be overall enthusiastic and keen to help lead the team maintain and improve standards
As Junior Sous Chef you will be expected to complete daily prep lists and supervising Chef de Parties, Commis and Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
Benefits
Excellent Basic Salary GBP26,000 (depending upon experience)
Equal Share of Staff Tips
Discounted Staff Accommodation
Uniforms Provided
Meals on Duty
Company Perks Package including Use of Gym & Facilities
Opportunities to complete further NVQ Training available
Excellent future promotion prospects
If you have relevant experience cooking to ideally 2-3 rosettes and you are looking for a fresh challenge as a Junior Sous Chef.
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Junior Sous Chef required for this Luxury Hotel to work in the main kitchen to assist with the smooth running of the all fresh Brasserie kitchen.
The Head Chef is looking for a Junior Sous Chef with good all-round experience in a good Hotel ideally with volume Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder, Pastry and Sauce but must be overall enthusiastic and keen to help lead the team maintain and improve standards
As Junior Sous Chef you will be expected to complete daily prep lists and supervising Chef de Parties, Commis and Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
Benefits
Excellent Basic Salary GBP26,000 (depending upon experience)
Equal Share of Staff Tips
Discounted Staff Accommodation
Uniforms Provided
Meals on Duty
Company Perks Package including Use of Gym & Facilities
Opportunities to complete further NVQ Training available
Excellent future promotion prospects
If you have relevant experience cooking to ideally 2-3 rosettes and you are looking for a fresh challenge as a Junior Sous Chef.
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.