Sous Chef – Up to £29k - Dorset

Location
yeovil
Salary
£25,000 - £29,000
Posted
14 Oct 2016
Closes
11 Nov 2016
Ref
3989
Contact
Applicant Services
Contract Type
Permanent
Hours
Full Time
Sous Chef
Up to £29k + excellent live in accommodation + 28 days annual leave
Dorset, DT2

Are you passionate about everything food related? Are you a creative individual who thrives on creating and producing excellent dishes? If so…we have just the role for you...

Our client, a beautiful, well known, 3 star and AA Rosette winning hotel in Dorset have identified a rare opportunity within the business for an experienced Sous Chef to take on the smooth running of the kitchen when the Head Chef is away and ensure that their brigade has the highest culinary standards.

As a Sous Chef you will bring your passion and creative flair to the kitchen to ensure a dynamic kitchen that are consistently creating new, exciting, wowing recipes’ and menus whilst continuing to achieve growth and increased success.

An excellent role offering job autonomy, you will be responsible for the management of food purchasing and storage whilst producing the kitchen rotas and other senior responsibilities.

You will be an experienced, creative and enthusiastic Sous Chef who understands that the nature of the role requires the ability to work a minimum of 50 hours per week over split shifts.

Previous experience as a Sous Chef is essential.

In return, excellent benefits that our client offers include;
• Excellent starting annual salary + exceptional live in accommodation if required
• Tip sharing scheme
• 28 days holiday

How to apply
If you wish to be considered for this Sous Chef role click ‘apply’. You will receive an email shortly after your application - you will need to read and respond to this to complete your application.


You must be eligible to work in the UK.