Head Chef

Vintage Inns
14 Oct 2016
11 Nov 2016
Contract Type
Full Time
Head Chef vacancy: Vintage Inns are currently looking for a Head Chef to lead the kitchen team at the Fox Cub, Preston.
The Fox Cub in Little Hoole is a country pub & restaurant oozing rural charm and rustic character. Our picturesque surroundings provide the perfect backdrop for savouring the hearty, seasonal pub-food on our menu. Our new Head Chef ill have a real drive to exceed expectations and passion for leading a team along with high standards. If you're an enthusiastic Head Chef, we would love to hear from you.
Head Chef role:

Overseeing food ordering
Food preparation
Delivery of operations
Managing a team
Stock control
Conforming at all times with health and hygiene regulations
Dedicating time to develop your team using our tailored development framework

You'll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen's financial performance which can lead to attractive rewards.
What we can offer you:

Career progression
Cycle to work scheme
Childcare vouchers
Pension scheme
Share incentive scheme
High-street retail vouchers and discounts
33% of all Mitchells and Butlers businesses when you eat!

If you think you're up for the challenge of this role we'd love to hear from you!
For those applicants without their own transport - you must ensure that you are able to travel to and from work at the required times of the job role.
Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!

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