Sous Chef - Gerrards Cross
- Recruiter
- Chef Selection
- Location
- Gerrards Cross
- Salary
- Competitive
- Posted
- 12 Oct 2016
- Closes
- 28 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef Gerrards Cross Buckinghamshire upto AA Rosette Upto 35K Package
Sous Chef is required for this superb, Country House Hotel using all fresh ingredients for their busy restaurant, bar and function suites.
The hands on, Head Chef is looking for a Sous Chef to work alongside him and the team on a daily basis.
As Sous Chef you need to have previous experience of cooking all fresh ingredients to a high consistent standard
Most importantly as a Sous Chef you will need to have the confidence and skills required to run the kitchen on the Head Chefs days off, we are looking for a team player, someone with a real passion for cooking and with the patience to help train this into juniors.
Temporary live is available for upto 3 month to allow somebody to relocate to the area if required ideally applicants will need to live in the Slough, Gerrards Cross, Beaconsfield, High Wycombe, Hayes or possibly Watford area with their own transport if required.
Benefits
Excellent Salary upto GBP30,000 (depending on experience)
Share of Staff Tips (approx. GBP250 per month, GBP3000 per year)
Share of Kitchen Bonus (upto GBP500 per Quarter, GBP2000 per year)
Meals on Duty
Group discounts and perks package
Free Parking
Excellent future promotion opportunities
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS3565
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Sous Chef is required for this superb, Country House Hotel using all fresh ingredients for their busy restaurant, bar and function suites.
The hands on, Head Chef is looking for a Sous Chef to work alongside him and the team on a daily basis.
As Sous Chef you need to have previous experience of cooking all fresh ingredients to a high consistent standard
Most importantly as a Sous Chef you will need to have the confidence and skills required to run the kitchen on the Head Chefs days off, we are looking for a team player, someone with a real passion for cooking and with the patience to help train this into juniors.
Temporary live is available for upto 3 month to allow somebody to relocate to the area if required ideally applicants will need to live in the Slough, Gerrards Cross, Beaconsfield, High Wycombe, Hayes or possibly Watford area with their own transport if required.
Benefits
Excellent Salary upto GBP30,000 (depending on experience)
Share of Staff Tips (approx. GBP250 per month, GBP3000 per year)
Share of Kitchen Bonus (upto GBP500 per Quarter, GBP2000 per year)
Meals on Duty
Group discounts and perks package
Free Parking
Excellent future promotion opportunities
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS3565
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.