Chef de Partie - Guildford
- Recruiter
- Juice Hospitality
- Location
- Guildford
- Salary
- Competitive
- Posted
- 12 Oct 2016
- Closes
- 28 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - GBP20k per annum - Guildford - New Opening
An incredible opportunity has arisen for an ambitious and driven Chef de Partie to join our client located within the local area as they open a new venture in the centre of Guildford.
This busy hotel venue offers a really strong menu from A'La Carte dining to parties on the Terrace. The kitchens here are stunning and offer state of the art equipment and an exceptional place to showcase your skills.
The ideal person for this role will be able to demonstrate they are
Dedicated to providing excellence in varied and outstanding cuisine
Be able to display a creative and confident approach to his or her cooking
Be a natural team leader with a flair for developing from within
Experienced (minimum of two years) in a high volume brasserie style environment
Have a strong understanding of health and safety, food standards.
Part of a reputable group of Inns and Gastro Venues renowned for their use of British ingredients to produce Modern British dishes.
In return on offer:
An excellent salary
The opportunity to use this venue as a finishing school to achieving a Head Chef position and consideration for Head Chef roles throughout the group as they arise.
28 days holiday
Free Meals on Duty
Substantial discounts across group for food, drink and accommodation.
Ongoing training and development.
An incredible opportunity has arisen for an ambitious and driven Chef de Partie to join our client located within the local area as they open a new venture in the centre of Guildford.
This busy hotel venue offers a really strong menu from A'La Carte dining to parties on the Terrace. The kitchens here are stunning and offer state of the art equipment and an exceptional place to showcase your skills.
The ideal person for this role will be able to demonstrate they are
Dedicated to providing excellence in varied and outstanding cuisine
Be able to display a creative and confident approach to his or her cooking
Be a natural team leader with a flair for developing from within
Experienced (minimum of two years) in a high volume brasserie style environment
Have a strong understanding of health and safety, food standards.
Part of a reputable group of Inns and Gastro Venues renowned for their use of British ingredients to produce Modern British dishes.
In return on offer:
An excellent salary
The opportunity to use this venue as a finishing school to achieving a Head Chef position and consideration for Head Chef roles throughout the group as they arise.
28 days holiday
Free Meals on Duty
Substantial discounts across group for food, drink and accommodation.
Ongoing training and development.