Sous chef - Oxfordshire

Recruiter
Juice Hospitality
Location
Oxfordshire
Salary
Competitive
Posted
12 Oct 2016
Closes
28 Oct 2016
Contract Type
Permanent
Hours
Full Time
Senior Sous Chef

The Candidates should have a minimum of 5 years' experience at a level of two rosettes minimum .
The Candidates should be well groomed, polite, professional, punctual, and honest and have a very good command of the English language - literary and spoken, essential.
Have a great understanding of the kitchen infrastructure, paperwork, Health & Safety compliance, but overall be able to cook.


Ability to work under pressure and have strong organisational skills
Passion for food
A high standard of personal presentation
Confident, professional and welcoming personality
5 days a week, split shifts
28 days holiday a year
Salary benefiting experience
Own transport beneficial due to our location.