PASTRY SOUS CHEF - HIGH END BAKERY CONCEPT- LONDON
A first class opportunity has arisen for an experienced, committed and ambitious Pastry Sous Chef to join this stunning high end bakery based in London - Belgravia. You will be ambitious and willing to drive a team forward, and most importantly be passionate about what you do. Maintaining the high standards that are already in place, you will strive to keep moving with the times and push boundaries with the Head Chef. Salary on offer for the right Pastry Sous Chef is GBP30K. You will be working 48 hours per week across 5 days with 2 days off. You must have experience of: * Menu conception and involvement in new dishes * Managing the other chefs and kitchen staff 9/10 Chefs * Training other staff members in techniques and new dishes * Managing cost controls * Monitoring & implementing health and safety standards The company offers great benefits, including free meals on duty, and friends and family discounts etc. Leisure People are acting as an Employment Agency in relation to this vacancy.