Conference Sous Chef
FINTEC recruit is seeking a Conference Sous Chef for our Hospitality client based in Hertfordshire. This is a permanent position with a salary range of £22k - £25k depending on experience.
You must have prior experience of working in a similar role in a 4* establishment. Live - in accomodation is availabe.
As the Conference Sous Chef you will support the Executive Chef and manage all aspects of the kitchen, ensuring that agreed standards are maintained on a consistent basis.Role and Responsibilities:
As a Conference Sous Chef your responsibilities will include the following:-
To plan rotas by agreed time
To be responsible for the ordering of the required amount of stock for business
To be aware of daily revenue and daily food purchases
To liaise with the purchasing officer regularly to consider recommendations which will lead to improved standards or costs
To effectively communicate all relevant information to team members
To attend and contribute to meetings
To constantly demonstrate, develop and maintain agreed food standards within the kitchen
To cost menus to budget percentage by agreed deadlines
To report any maintenance issues
To regularly complete risk assessments
To take effective action on customer complaints to achieve customer satisfaction
To demonstrate effective leadership skills
To actively coach, train and provide constructive feedback to contribute towards the improvement of performance of your staff
To ensure required documentation is available for stock takes
To ensure that the restaurant and kitchens are maintained in a high standard of cleanliness
Please click on apply or send your CV directly to our team and quote Ref: FT2603 FINTEC recruit specialize in Engineering, Technical, Finance, Legal and Business Support roles for permanent and contract positions, UK and International.