We are a traditional free range chicken farm in Leicestershire. We run stalls at Farmers markets around London and provide various restaurants and good quality butchers. Our London operations are run from a unit in Bermondsey as part of Spa Terminus, where we do our butchery and create a range of sausages, burgers and cooked products including pies and pates. We are increasing our business with restaurants and therefore need a kitchen porter to help both the butcher and the food prep staff hit there orders.
You will need to be:
- Honest, reliable, efficient & tidy with your work
- Ability to work in a team
- Want to progress in the food and catering sector
We offer competitive rates of pay, you must be able to work weekends. You must be practical and be happy to work in a team or alone. Food Hygiene certificate and driving licence would be an advantage.
We can offer a 45 hour week which will include some weekends,
Pay rate is £7.35 - £8.35 per hour depending on experience
Please send us a few words and a CV and we will be in touch.