Preparing and serving hot and cold meals, assisting the Head and Sous Chef.
Fixed -Term 20 hour contract with overtime available for functions & events etc. 5 days/week including weekend working.
Preparing and serving hot and cold drinks, Providing excellent customer service. Initially a zero hours position with regular hours available which including weekend working. Both positions offer scope to develop skills and to progress within the hospitality team.
Meets National minimum wage requirements. Tip sharing.
Café is open 7 days a week: 10am to 4pm & Friday & Saturday until 21.00pm.
Enquiries: firstname.lastname@example.org for full job description and application form.